Share 'Smoky Marinated Shrimp'

Marinade: 1 cup cider vinegar 1 bottle chipotle hot pepper sauce (5 oz. or 2/3 cup) 1/2 cup ketchup 1 T. minced garlic 1 t. salt 1 cup oil 2 1/2 lbs. large shrimp, peeled and deveined, tails left on 1 each red and yellow pepper, cut in 1 inch pieces 1 medium red onion, thinly sliced Marinade: Mix vinegar, hot pepper sauce, ketchup, garlic and salt in large glass bowl. Whisk in oil until blended.…