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Italian-Style Chicken Skillet
4 small boneless skinless chicken breast halves (1 lb.)
1 onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Make It
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
1 onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup chicken broth
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Make It
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
ADD vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
STIR in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
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