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(2 servings)

1/2 pound ground beef (or turkey)
2 tablespoons onion -- minced fine
3 ounces cream cheese
3 large eggs
1 tablespoon water
salt and pepper to taste

Brown ground beef in skillet with onions. Add cream cheese and cook over low
heat until melted. Beat eggs with water, salt and pepper and pour into skillet
with beef and cheese. Scramble to desired doneness.

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