2 T. sour cream
2 T. fresh basil
1 T. cream cheese
1 clove garlic, minced
16 cherry tomatoes, halved
In small bowl, combine sour cream, basil, cream cheese, and garlic. Stir until mixed. Place in a resealabe plastic bag; seal. Cut a small hole in one corner. Pipe topping onto cut sides of tomato halves. Serves 4