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SERVINGS: 6

3 cups torn mixed salad greens
2 cups cubed cooked turkey breast
1 medium ripe avocado, peeled and chopped
1 cup grape tomatoes
DRESSING:
1/4 cup vegetable oil
2 tablespoons sour cream
1 tablespoon heavy whipping cream
1/4 teaspoon salt
1/8 to 1/4 teaspoon minced garlic

In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings

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