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Recipes (264)
| Discussions | Replies | Latest Activity |
|---|---|---|
CrockPot Stuffed Onions RecipeThe Ingredients. --4 large yellow onions --1 handful of baby spinach --1 chicken and apple sausage (I think a spicy one would be good, too… Started by Dr. Stacy |
0 | Dec. 30, 2008 |
CrockPot Turkey BreastThis is good turkey. It's moist and juicy, even though there isn't any brown meat. If you'd like, you can certainly throw in some turkey le… Started by Dr. Stacy |
0 | Dec. 30, 2008 |
CrockPot Chicken Adobo RecipeThe Ingredients. --3 to 5 pounds of chicken meat (I used a whole chicken. Next time I will use boneless pieces.) --1/4 cup soy sauce (La C… Started by Dr. Stacy |
0 | Dec. 29, 2008 |
Broccoli With Toasted Garlic and Hazelnuts CrockPot RecipeThis is a lemony broccoli that is such a nice change from heavy winterish vegetables. The garlic adds a great depth of flavor, and hazelnut… Started by Dr. Stacy |
0 | Dec. 29, 2008 |
CrockPot Spinach and Artichoke Dip1 (14-ounce) can artichoke hearts, drained and chopped 1 (9-ounce) bag baby spinach, chopped 1 cup shredded mozzarella cheese, divided 1 cu… Started by Dr. Stacy |
0 | Dec. 29, 2008 |
CrockPot Lobster Bisque3 cups chicken broth 8 oz clam juice 14.5 oz stewed tomatoes (and juice) 8 oz sliced mushrooms 1 onion, diced 1 large leek, diced (just the… Started by Dr. Stacy |
0 | Dec. 29, 2008 |
Mini Turkey and Egg CasserolesFrom Every Day with Rachael Ray December-January 2007 EIGHT SERVINGS Prep Time: 20 min Bake Time: 30 min 2 tablespoons butter 1 small oni… Started by Dr. Stacy |
0 | Dec. 20, 2008 |
Rosemary-Roasted Sweet Potatoes3 sweet potatoes (2 pounds), peeled, cut lengthwise into ¼-inch-thick spears 2 tablespoons macadamia nut (or canola) oil 1 tablespoon chopp… Started by Dr. Stacy |
0 | Dec. 20, 2008 |
Broccoli Florets with Lemon Butter Sauce1 large head broccoli, broken into florets 1 small shallot, finely chopped 2 tablespoons white wine 1 tablespoon lemon juice, divided 1/2 s… Started by Dr. Stacy |
0 | Dec. 20, 2008 |
Wilted Spinach with Currants and Pine NutsFrom Every Day with Rachael Ray February-March 2006 FOUR SERVINGS Prep Time: 5 min Cook Time: 5 min 2 tablespoons extra-virgin olive oil… Started by Dr. Stacy |
0 | Dec. 18, 2008 |
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