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Recipes (264)

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Dr. Stacy

Creamed Spinach in the CrockPot Recipe

The Ingredients. --1 cup milk --1/2 cup cream cheese --2 T butter --1/4 cup shredded mozzarella cheese -1/4 cup shredded parmesan cheese --…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Puréed Broccoli Leek Soup

From Every Day with Rachael Ray March 2007 FOUR SERVINGS Prep Time: 15 min Cook Time: 25 min 1 large head broccoli, cut into small floret…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Bacon and Cheese Frittata

From Every Day with Rachael Ray February-March 2006 SIX SERVINGS Prep Time: 10 min Cook Time: 35 min Ingredients 5 strips bacon 2 tables…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Chicken Marsala

Ingredients 4 chicken breasts 1 stick butter 8 oz cream cheese 2/3 c. Marsala wine 2 10¾-oz cans mushroom soup ¾ c. water ¼ tsp oregano ¼ t…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Whole Chicken in the CrockPot Recipe

The Ingredients: --1 whole chicken --1/4 cup of favorite salad dressing --salt and pepper The Directions: --rub salad dressing all over…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Foil Packet Tilapia CrockPot Recipe

The Ingredients: -- 3 or 4 filets of Tilapia (or other favorite white fish) --1/4 cup mayonnaise --1/2 cup shredded cheese (I used chedda…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

Seafood Salad

Rachael Ray EIGHT SERVINGS Juice of 4 lemons 4 ribs celery from the heart, 1 halved lengthwise, the rest finely chopped 1 1/2 pounds medi…

Started by Dr. Stacy

0 Dec. 31, 2008
Dr. Stacy

CrockPot Coq au Vin Recipe

The Ingredients. --6 to 8 frozen chicken thighs --6 slices cooked and crumbled bacon (I used turkey, but you could use PORK) --8 oz slice…

Started by Dr. Stacy

0 Dec. 30, 2008
Dr. Stacy

CrockPot Ginger Beef with Onions and Garlic

The Ingredients. --1-2 pounds beef strips --1/2 cup broth, white wine, beer, or apple juice. I used chicken broth. --1 yellow onion, cut i…

Started by Dr. Stacy

0 Dec. 30, 2008
Dr. Stacy

Vegetarian No Noodle Lasagna CrockPot Recipe

The Ingredients. --1 26 oz jar of your favorite pasta sauce --1 small container of ricotta cheese (I recycled the plastic already. 10 oz?…

Started by Dr. Stacy

0 Dec. 30, 2008

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