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Recipes (264)

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Dr. Stacy

Chicken Deviled Eggs

6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 te…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

Golden Skillet Cauliflower

2 TB butter 4 cups thinly sliced cauliflower 1/3 cup water 1 cup shredded Cheddar cheese 1 tsp. paprika Melt butter in a large skillet. Ad…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

Bacon Wrapped Garlic Chicken with Cream Cheese Freezer Recipe

4 oz. cream cheese 1 tsp minced garlic 1 tsp dried basil leaves 1/8 tsp black pepper 12 chicken strips (chicken breast cut into strips) 1 p…

Started by Dr. Stacy

0 Jun. 26, 2009
Dr. Stacy

Cajun Tuna Remoulade

4 tablespoon mayonnaise 1 teaspoon lemon juice 2 small (.5 oz) yellow peppers, pickled, hot; seeded, minced 1/4 teaspoon Cajun seasoning 2…

Started by Dr. Stacy

0 Jun. 16, 2009
Dr. Stacy

Spiced Grilled Chicken

SERVES 4 Prep Time: 5 min (plus marinating) Cook Time: 30 min One 6-ounce container yogurt 1 clove garlic, finely chopped 1 teaspoon groun…

Started by Dr. Stacy

0 Apr. 29, 2009
Dr. Stacy

Broccoli and Stilton Soup

1 onion, diced 1 tablespoon olive oil 2 heads broccoli, chopped 2 potatoes, peeled and cubed 4 cups chicken broth 4 ounces stilton cheese…

Started by Dr. Stacy

0 Apr. 24, 2009
David E.

Hungarian goulash

Brown 2 lbs. Beef Chuck (Stew Meat) cut into 1 inch pieces in 3 tbsp oil. Drain. ADD: 1 cup sliced/diced onions 2 small cloves garlic, minc…

Started by David E.

0 Mar. 27, 2009
Dr. Stacy

Mushroom-Smothered Trout

From Every Day with Rachael Ray December-January 2007 FOUR SERVINGS Prep Time: 5 min Cook Time: 45 min 4 tablespoons butter Half an onion…

Started by Dr. Stacy

0 Jan. 14, 2009
Dr. Stacy

Super easy "Pork BBQ"

1 3 pound pork roast 1 medium onion 1/4 cup chicken stock 1 tbsp salt 1 tbsp black pepper 1/2 tbsp onion salt 1/2 tbsp garlic powder - Mix…

Started by Dr. Stacy

0 Jan. 3, 2009
Dr. Stacy

CrockPot Blue Cheese & Steak Roll Ups

The Ingredients. --1 1/2 lbs of flat beef (I used round tip) --1/2 cup red wine --1/4 cup soy sauce --2 T Worcestershire sauce --4 cloves…

Started by Dr. Stacy

0 Jan. 3, 2009

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