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Recipes (264)

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Dr. Stacy

Greek island Salad

1 medium head iceberg lettuce, cut into 1 inch chunks 1 medium cucumber, peeled and diced (1 1/2 cups) 3/4 cup feta cheese, crumbled 2 medi…

Started by Dr. Stacy

0 Jul. 14, 2009
Dr. Stacy

Smoky Marinated Shrimp

Marinade: 1 cup cider vinegar 1 bottle chipotle hot pepper sauce (5 oz. or 2/3 cup) 1/2 cup ketchup 1 T. minced garlic 1 t. salt 1 cup oil…

Started by Dr. Stacy

0 Jul. 6, 2009
Dr. Stacy

Blue Cheese Coleslaw

1/2 small head green cabbage 1/2 small head red cabbage 4 large carrots 2 cups good mayonnaise 1/2 cup Dijon mustard 2 T. whole grain musta…

Started by Dr. Stacy

0 Jul. 6, 2009
Dr. Stacy

Avocado Turkey Salad

SERVINGS: 6 3 cups torn mixed salad greens 2 cups cubed cooked turkey breast 1 medium ripe avocado, peeled and chopped 1 cup grape tomatoe…

Started by Dr. Stacy

0 Jul. 1, 2009
Dr. Stacy

Mushroom And Herb Omelet

2 servings 4 large eggs 1 and 1/2 cups fresh mushrooms -- sliced 1 tablespoon fresh parsley -- chopped 1 teaspoon fresh oregano basil or t…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

Burger Breakfast Scramble

(2 servings) 1/2 pound ground beef (or turkey) 2 tablespoons onion -- minced fine 3 ounces cream cheese 3 large eggs 1 tablespoon water sa…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

Alaskan Omelet

(1 serving) 1 8 ounce can salmon -- drained and flaked 2 large eggs 2 Tablespoons sour cream 2 Tablespoons butter 1/2 teaspoon fresh tarr…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

Cream Cheese Spinach Omelette

(1 serving) 2 oz cream cheese 2 eggs 1/4 cup chopped fresh spinach leaves 1/4 teaspoon toasted sesame seed oil In a bowl, mix together cre…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

CINCINNATI-STYLE TURKEY CHILI

2 pounds ground turkey or ground beef 1 small onion, chopped, 2 1/2 ounces 3 cloves garlic, minced 2 14.5 ounce cans diced tomatoes 2 table…

Started by Dr. Stacy

0 Jun. 30, 2009
Dr. Stacy

White Bean Soup with Greens

Makes 6 servings 1 1/2 pounds Swiss chard, escarole, or beet greens, trimmed 6 cups chicken broth 1 clove garlic, crushed 1 cup cooked whi…

Started by Dr. Stacy

0 Jun. 30, 2009

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